Grilled & BBQ Recipes
Smoky, charred, and full of flavor, these grilled and barbecue recipes are made for warm evenings and gatherings. Each includes tips for great results on the grill.

Pakistani Seekh Kebab
Smoky, spiced ground beef kebabs shaped onto skewers and char-grilled until juicy, seasoned with fresh herbs, green chili, and warm spices for a beloved Pakistani grill classic.

Turkish Lamb Köfte
Juicy grilled meatballs of minced lamb seasoned with cumin, oregano, and garlic, charred over high heat and served with flatbread and sumac onions.

Nigerian Suya Skewers
Thinly sliced beef coated in yaji — a bold roasted peanut and chili spice blend — then grilled over high heat and served with raw onion and tomato.

Beef Kofta Kebabs
Spiced ground beef skewers grilled over high heat, fragrant with parsley, cumin, and onion.

BBQ Pulled Pork Sandwich
Slow-cooked pork shoulder shredded and tossed in tangy barbecue sauce, piled onto a soft bun with slaw.

Classic Cheeseburger
A juicy smashed beef patty with melted cheddar, crisp lettuce, and tomato on a toasted sesame bun.

Beef Bulgogi
Thinly sliced beef marinated in a sweet-savory soy-pear sauce, seared hot and fast until caramelized.

Chicken Souvlaki
Lemon-and-oregano marinated chicken skewers, grilled and served with tzatziki and warm pita.
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