Cuisine
1 recipeCambodian Recipes
Delicate, aromatic, and refreshingly light, Cambodian (Khmer) cooking balances fresh herbs, lemongrass, and kroeung paste. Explore fish amok, prahok-laced salads, and fragrant soups.
Explore the Cambodian Cuisine Guide
History, culture, core ingredients, techniques, and signature dishes.
No Soy
Cambodian 0
Cambodian Vegetable Amok
A fragrant Cambodian steamed coconut curry with lemongrass and kaffir lime, made with tofu and vegetables — delicate, aromatic, and vegan.
45minMedium4 servings
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