Chinese Recipes
Fast stir-fries, glossy sauces, and deeply savory braises define this collection of Chinese recipes. Learn the balance of salty, sweet, sour, and umami that makes takeout favorites and home-style classics so crave-worthy.
Budget Vegetable Fried Rice
A fast, flexible Chinese-style fried rice that rescues leftover rice and any vegetables in the fridge into a satisfying, wallet-friendly weeknight meal.
Student-Friendly Egg Fried Rice
A 15-minute, one-pan meal using leftover rice, eggs, and whatever vegetables are in the fridge — the ultimate student staple that costs almost nothing and never gets old.
One-Pan Egg Fried Rice
The classic way to turn yesterday’s rice and a few odds and ends into a fast, satisfying meal. Egg, peas, and carrots fried in one pan with a hit of soy — cheap, quick, and infinitely flexible with whatever vegetables need using up.
Beef and Broccoli Stir-Fry
Silky marinated beef and crisp broccoli in a savory garlic-ginger sauce — on the table in 20 minutes.
Sweet and Sour Pork
Crispy pork tossed with pineapple and peppers in a glossy sweet-and-sour sauce — a takeout favorite made fresh.
Vegetable Fried Rice
Wok-tossed day-old rice with crisp vegetables, egg, and a whisper of sesame — fast, flexible comfort food.
Kung Pao Chicken
A fiery Sichuan stir-fry of tender chicken, roasted peanuts, and dried chilies in a savory-sweet, tingly sauce.
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