Filipino Recipes
Savory, tangy, and comforting, Filipino cooking balances soy, vinegar, and citrus across beloved dishes like adobo, pancit, and sinigang. These recipes bring festive, homestyle flavor to any night.
History, culture, core ingredients, techniques, and signature dishes.
Filipino Ginisang Munggo (Mung Bean Stew)
A comforting Filipino mung bean stew simmered with garlic, tomato, and leafy greens — humble, protein-rich, and one of the most economical dinners you can make.
Filipino Kare-Kare (Oxtail Peanut Stew)
A festive Filipino stew of fall-apart oxtail and vegetables blanketed in a thick, nutty peanut sauce tinted golden with annatto. Always served with a side of salty bagoong shrimp paste to season each bite at the table.
Filipino Lumpia Shanghai
Slender, crisp spring rolls filled with seasoned ground pork and vegetables, fried until golden and served with a sweet-sour dip.
Filipino Sinigang na Baboy
A beloved sour pork and vegetable soup soured with tamarind, bright and comforting with a clear, tangy broth.
Filipino Pancit Bihon
Thin rice noodles stir-fried with chicken, shrimp, and crisp vegetables in a savoury soy-citrus sauce — a fixture at every Filipino celebration.
Filipino Chicken Adobo
Chicken braised in soy sauce, vinegar, garlic, and bay until glossy and deeply savoury — the unofficial national dish of the Philippines.
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