Middle Eastern Recipes
Warm spices, herbs, legumes, and grains define this collection of Middle Eastern recipes. From creamy hummus and crisp falafel to fragrant mezze, these dishes are made for gathering.
Middle Eastern Falafel
Crisp, herb-flecked chickpea falafel with a tender green interior — a Middle Eastern street-food classic that is naturally vegan and endlessly versatile in wraps, bowls, or mezze spreads.
Lentil Mujadara
Humble and deeply satisfying: lentils and rice crowned with sweet, deeply caramelized onions.
Baba Ganoush
Smoky charred eggplant blended with tahini, lemon, and garlic into a silky, savory dip.
Beef Kofta Kebabs
Spiced ground beef skewers grilled over high heat, fragrant with parsley, cumin, and onion.
Chicken Shawarma
Warmly spiced, marinated chicken roasted until juicy and served with garlic sauce and pita.
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