Traditional Greek Salad

This classic Greek salad captures the essence of Mediterranean dining with its vibrant, rustic character. Known traditionally as horiatiki, this refreshing vegetarian dish highlights the natural harmony of crisp, raw vegetables and rich, briny accents. It is a wonderfully simple preparation that requires no cooking, making it an effortless addition to any warm-weather menu.

What makes this particular preparation work so beautifully is its commitment to texture and presentation. By cutting the tomatoes and cucumbers into large, rustic chunks, the vegetables retain their satisfying crunch and juicy structure. Rather than crumbling the feta, placing a whole slab of cheese directly on top of the salad allows guests to break off just the right amount with each bite. Drizzling the olive oil and dried oregano over the finished assembly without tossing ensures the ingredients remain distinct and do not become soggy.

To ensure the best results, slice the red onion thinly to distribute its sharp bite evenly throughout the dish, and core the green pepper before slicing. If you prefer a milder onion flavor, you can briefly soak the slices in cold water before assembling.

This gluten-free salad is best served immediately while the vegetables are at their peak of freshness. Pair it alongside crusty bread to soak up the seasoned olive oil, or serve it as a side dish to grilled proteins.