Greek Recipes
Sun-soaked and satisfying, Greek cooking pairs olive oil, lemon, and herbs with vegetables, legumes, and grilled meats. These recipes bring taverna warmth to any table.
Greek Lemon Chicken Soup (Avgolemono)
Silky Greek avgolemono — a velvety lemon-and-egg chicken soup with rice that feels restorative and luxurious yet costs very little to make at home.
Greek Gigantes Plaki
Giant white beans baked slowly in a rich tomato sauce with olive oil, dill, and a touch of sweetness — a hearty Greek taverna classic that makes an economical, satisfying meal.
Spanakopita
Flaky phyllo pie filled with spinach, feta, and herbs — crisp outside, savory and soft within.
Traditional Greek Salad
Ripe tomatoes, cucumber, peppers, olives, and a generous slab of feta with oregano and olive oil.
Moussaka
Layers of eggplant, spiced meat sauce, and creamy béchamel baked into a golden Greek casserole.
Chicken Gyro
Juicy marinated chicken wrapped in fluffy pita with tzatziki, tomato, onion, and a handful of fries.
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