Ethiopian Recipes
Deeply spiced stews, warming berbere, and communal platters define this collection of Ethiopian recipes. Explore rich, layered flavors built on aromatic spice blends.
History, culture, core ingredients, techniques, and signature dishes.
Ethiopian Misir Wot
A deeply spiced Ethiopian red lentil stew simmered with berbere, onions, and garlic until velvety — naturally vegan, wonderfully budget-friendly, and perfect for batch cooking.
Berbere Lentil Stew
Red lentils simmered with onion, garlic, and aromatic berbere spice into a warming, naturally vegan stew inspired by the flavors of the Horn of Africa.
Injera Flatbread
The spongy, tangy Ethiopian sourdough flatbread that serves as both plate and utensil.
Gomen (Ethiopian Collard Greens)
Tender collard greens sautéed with garlic, ginger, and warm spices — a fresh, savory side.
Misir Wot (Spiced Red Lentils)
Silky red lentils simmered with berbere and caramelized onion into a warming, fully plant-based stew.
Doro Wat
A rich, deeply spiced Ethiopian chicken stew built on berbere and slow-cooked onions, served with injera.
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