Colombian Ajiaco-Style Potato Soup

This comforting Colombian-style potato soup offers a hearty, rustic bowl that is perfect for family dinners. Rooted in traditional South American flavors, the dish features a satisfying combination of tender shredded chicken, sweet corn on the cob, and earthy potatoes. Because it utilizes budget-friendly ingredients and yields generous portions, this gluten-free and dairy-free recipe is an excellent option for batch-cooking and meal planning.

The secret to this recipe's success lies in the behavior of the potatoes during the simmering process. Using a mix of potato varieties allows some slices to hold their shape for texture, while others break down completely to naturally thicken the broth without needing flour or heavy cream. Simmering the bone-in chicken thighs first creates a rich, flavorful base, while the addition of fresh cilantro and dried oregano at different stages ensures a layered, aromatic finish.

For the best results, look for a combination of starchy potatoes to help thicken the soup and waxy varieties that will remain intact. If you want to vary the presentation, you can slice the corn kernels off the cob before serving to make it easier for young children to eat.

This soup is best enjoyed piping hot, garnished with a generous sprinkle of fresh green onions and cilantro. It stores beautifully in the refrigerator for a few days, making the leftovers taste even more flavorful as the ingredients meld.