Argentine Locro (Hearty Corn & Bean Stew)

Argentine Locro is a traditional, comforting corn and bean stew that is perfect for feeding a crowd or preparing a hearty batch of satisfying comfort food. This classic, gluten-free and dairy-free dish is defined by its rich texture and deep, smoky undertones, making it a beloved centerpiece for cold-weather dinners.

What makes this particular preparation work so beautifully is the staged cooking process and the natural thickening power of the vegetables. By simmering the dried hominy and white beans first, you establish a tender foundation before layering in the savory pork shoulder and sliced chorizo. The real magic happens in the final stage, where cubed squash and sweet potato cook down completely, melting into a creamy, luscious base that binds the meats and grains together without the need for dairy or flour.

For the best results, ensure your dried hominy and white beans are thoroughly soaked overnight before you begin cooking. If you want to customize the flavor, you can easily adjust the heat by choosing a spicy chorizo or adding a pinch of chili flakes alongside the warm cumin and paprika.

Because this stew is incredibly robust, it is best served hot, ladled into deep bowls with a simple drizzle of paprika-infused oil on top to finish. It also makes an exceptional make-ahead meal, as the complex flavors of the pork, spices, and squash will continue to meld and deepen when stored in the refrigerator for the next day.