Lebanese Recipes
Fresh herbs, lemon, olive oil, and warm spices define Lebanese cooking. Explore bright tabbouleh, silky hummus, comforting mujadara, and shawarma-spiced mains made for a generous mezze table.
History, culture, core ingredients, techniques, and signature dishes.
Lebanese Fattoush Salad
A crisp, tangy Lebanese bread salad of cucumbers, tomatoes, radishes, and herbs tossed with crunchy toasted pita and a bright sumac-lemon dressing — fresh, vegan, and full of texture.
Lebanese Mujadara
Humble and beloved across the Levant — lentils and rice crowned with deeply caramelized onions. Vegan, budget-friendly, and satisfying enough to be a meal on its own.
Lebanese Mujadara (Lentils & Rice)
Humble and deeply savory: earthy lentils and rice crowned with a mountain of sweet, deeply caramelized onions. Pure vegan comfort food.
Lebanese Tabbouleh
A bright, herb-forward salad of finely chopped parsley and mint with bulgur, tomato, and a lemon-olive oil dressing — refreshing and vibrant.
Lebanese Chicken Shawarma Bowl
Yogurt-and-spice marinated chicken roasted until caramelized, sliced over rice with garlicky toum, pickles, and fresh salad for a complete bowl.
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