Peruvian Recipes
Diverse and vibrant, Peruvian cooking ranges from citrus-cured ceviche to hearty stir-fried lomo saltado. These recipes showcase aji peppers, fresh seafood, and bold Andean-Pacific flavor.
Peruvian Quinoa Vegetable Stew
A hearty Andean quinoa stew (guiso) with vegetables and aji amarillo warmth — protein-rich, vegan, and deeply comforting.
Peruvian Causa Limena
Chilled layers of lime-and-aji whipped yellow potato filled with seasoned chicken or tuna — an elegant Peruvian centrepiece.
Peruvian Aji de Gallina
Shredded chicken in a creamy, gently spicy sauce of aji amarillo, walnuts, and bread, served over potato and rice.
Peruvian Ceviche
Fresh white fish cured in bright lime juice with red onion, chili, and cilantro — clean, zingy, and served with sweet potato and corn.
Peruvian Lomo Saltado
A Peruvian-Chinese stir-fry of seared beef, onion, and tomato deglazed with soy and vinegar, served over fries and rice at once.
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